In food service, downtime isn’t an option. A fryer down at lunch means lost revenue and frustrated customers. HoustonPlus keeps kitchens running smoothly so service never skips a beat.
Fix breakdowns before service stalls
Log issues in seconds, assign approved contractors, and track repairs live until they’re closed.
Standardise routines across every kitchen
Franchises and company stores follow the same playbook for maintenance, safety, and reporting.
Make it simple for staff
Mobile-first design means new or casual staff can log jobs and complete checklists in seconds.
Protect margins in high-volume environments
Track spend by site, brand, or contractor and flag overspend before it eats into profit.
Keep compliance on track
Store inspection records, contractor credentials, and safety documents in one place—easy to find, easy to prove.
Explore features for restaurants
Fast tech to keep kitchens moving and service on time.
“We have been using HoustonPlus for 18 months and have found it very easy to use. In particular, the ease of issuing jobs to contractors, their acceptance via the app, and then QR code confirmation when they are onsite provides full visibility of every job. In addition, reporting functionality, good acceptance of the software by contractors, and a supportive team pre- and post-launch, have all contributed to a greatly improved property maintenance process.“
Paul Baird
Executive Manager, Autism Association of Western Australia
Read how multi-site businesses keep every repair, contractor, and action under control with HoustonPlus.
FAQ
Frequently Asked Questions
How does HoustonPlus reduce downtime in restaurants?
Breakdowns can be logged from mobile in seconds, assigned to approved contractors instantly, and tracked live until resolved—so equipment is back online faster.
Can HoustonPlus help control costs in operations?
Does it support compliance and record-keeping?
How does it help across a franchise network?
Is it simple enough for frontline staff?
